Welcome to MY STUFF ROOM - a space for my collection of STUFF ... STUFF GALORE ... GALORE-IOUS STUFF! ... INSPIRING STUFF I find online, and maybe even some STUFF I create myself. It's all Stuff that makes for a Creatively Galore-ious Day! ... Thanks to all who share their talents! I love to see it ... it truly inspires.

Tuesday, May 7, 2013

Yummy Looking!

Here are a couple yummy looking Facebook Posts
Photo: These French toast skewers are perfect for Mother's Day brunch. Just slice French toast into 1" pieces or cut out shapes with the Fruit & Cheese Cutter. Thread onto 6" bamboo skewers, alternating with fresh blueberries, raspberries, strawberries and banana slices. For the finishing touch, sprinkle with powdered sugar or drizzle with Cherry Almond Sauce or Blueberry Lemon Sauce! order Fruit & Cheese cutters or dessert sauces at www.pamperedchef.biz/breannadoyle
Photo: Oh this looks yummy, and a springy twist on Brownies!  Save (share) to your own page if you want to find easily again. 

Lemony Lemon Brownies

 1/2 cup unsalted butter, softened
 3/4 cup flour
 2 eggs, large
 2 tbsps lemon zest
 2 tbsps lemon juice
 3/4 cup granulated sugar
 1/4 teaspoon sea salt

 For the tart lemon glaze:
 4 tbsps lemon juice
 8 tsps lemon zest
 1 cup icing sugar

 1. Preheat the oven to 350 degrees.
 2. Grease an 8×8 inch baking dish with butter and set aside.
 3. Zest and juice two lemons and set aside.
 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
 9. Filter the powdered sugar and whisk with lemon zest and juice.
 10. Spread the glaze over the brownies with a rubber spatula and let glaze set.
 11. Cut into bars and serve.

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